Our Menu
Appetisers
Chips & Salsa – $6
with Pico de Gallo Salsa
Guac and Chips – $14
Melissa's award-winning recipe
Jalapeno Poppers – $12
Cheddar-stuffed jalapenos, breaded, served with ranch
Big Al's Fried Fingers – $12
Lightly breaded & fried or coconut -crusted conch, chicken, or fish. Served with tartar sauce or barbecue sauce
Mozzarella Sticks – $14
Served with arrabbiata sauce
BBQ Jerk or HOT HOT Chicken Wings – $12
Grilled wings with Big Al's Jerk/BBQ sauce or hot & spicy, served with ranch, carrots, celery
Caribbean Nachos – Half - $13, Full - $18
Jerk chicken, beef, or plain. Three cheeses, tomato, onion, jalapeno, served with pico de gallo and sour cream
Quesadillas – $12
Flour tortillas with blackened chicken, cheese, peppers, onion & jalapeno. Add shrimp (+$6) or lobster (+$8)
Big Al's BBQ Shrimp – $15
Wrapped with bacon & fried, served with BBQ sauce & homemade tortilla chips
Salads or Wraps
Yellowfin Tuna Nicoise – $22
Grilled tuna, mixed greens, boiled egg, capers, Kalamata olives, red onion, potatoes
Fresh Arugula-Parmesan-Tomato – $16
Balsamic, basil vinaigrette
Big Al's Caprese – $12
Fresh mozzarella, Roma tomato, fresh basil, extra virgin olive oil, cracked pepper
Southwest Spicy Chicken – $16
Mixed greens, arugula, grilled chicken, avocado, red pepper, corn, black beans
Tropical Chicken Pineapple Salad – $20
Grilled chicken, pineapple & mango, with creamy mango vinaigrette
Blackened Fish Salad– $20
Tuna, snapper, or mahi. Served over garden salad & tossed with basil vinaigrette
The Little Shrimp - $20
Mixed greens, blackened shrimp, cucumber, carrots, red onion & croutons, honey-roasted peanuts, Asian vinaigrette
Caesar Salad – $14
Add chicken (+$4), shrimp or fish (+$8): jerk, grilled or blackened
Jimmy the Greek – $17
Romaine, grilled chicken, cucumber, sundried tomatoes, red onion, Kalamata olives, homemade croutons, feta, balsamic vinaigrette
Vegan-Veggie
Includes Choice of Fries, Mango Slaw or Salad
Black Bean Burger – $16
Tomato, lettuce, basil pesto, red onion, salsa & avocado. With or without fresh mozzarella
The California Veggie – $16
Quinoa chickpea patty, avocado, grilled onions, pico de gallo
Big Al's Big Shroom – $16
Grilled portabella mushroom, fresh mozzarella, caramelized onions
AL’S FAMOUS BURGERS
Served with your choice of: Krinkle Fries, Waffle Fries, Shoestring Fries, Sweet Potato Fries Mango Coleslaw, Onion Rings or Side Salad with House Vinaigrette
The PlainBurger – $14
Lettuce, Tomato, Onion, Handmade and Griddled to order
The “Ultimate” Burger – $18
Mozzarella, Smoked Bacon, Sautéed Onion, Mushroom
The CheeseBurger – $15
Cheddar, Mozzarella or Swiss,Lettuce, Tomato, Onion
The “Big Big Al” Burger – $20
12oz Ground Chuck, Lettuce, Tomato, Onion, Cheddar
The “Tomahawk” Burger – $18
Fried Egg, Smoked Bacon, Grilled Onion, Cheddar
Gluten Free Burger – $16
Turkey or Beef, Mozzarella, Lettuce Wrap or Gluten Free Bun
A-1 Grande – $15
A1 Sauce, Lettuce, Tomato, Onion, Bacon, Mozzarella
3 Sliders Burgers– $15
Mini Burgers with Cheddar or Mozzarella and Pickle
Pretzel Burger – $15
Cheddar and Smokehouse Bacon served on a Pretzel Bun
Smashed Onion– $15
Thin Shaved Onions sizzled into our 8 oz patty, Pretzel Bun
The “Wild Wild West”– $16
Onion Ring, Cheddar, BBQ Sauce, Bacon “Of Course”
“Three-Two-One” – $15
3 Buns, 2 Beef Patties, 1 Killer Burger, Lettuce, Pickles, Onion
BIG AL’S “Famous” Black Angus Steaks
Served with Mashed Potato or Fries, Sautéed Vegetable or Salad
The “Black & Bleu”– $15
Blackened Spices and Melted Bleu Cheese
California Burger– $16
Smoked Bacon, Guacamole, Jalapeno, Mozzarella
8oz Filet Mignon– $36
14oz New York Strip– $36
22 oz “Cowboy Cut” Ribeye – $42
Ribs-Fish-Chicken
Served with Mashed Potato or Fries, Sautéed Vegetable or Salad
18 oz T-Bone– $38
Surf and Turf– MARKET
Seasonal with King Crab or Local Lobster
FRESH Island Fish– MARKET
Snapper, Tuna or Mahi-Mahi, with Lemon Butter or White Wine Sauce, Served with Island
Peas & Rice & Mixed Vegetables
Shrimp Fettuccini Alfredo– $28
Hot Pastrami, Sautéed Onions, Mozzarella, Mustard
Lobster Ravioli (Seasonal)– $32
Lobster stuffed pasta with a Shrimp Bambarra Rum Cream Sauce
Chicken & Sausage Pappardelle– $28
Served in a Spicy Rose Sauce &Wide Noodle Pasta
Big Als Baby Back Ribs– $24
Provo’s Favorite for 23 years! Choose two sides
West Indian Chicken– $26
Pounded Chicken Breast Rolled & Stuffed with Coconut Curry Shrimp Topped with a Mushroom, Dark Rum Cream Sauce. With Island Peas & Rice & Mixed Vegetables
PIZZAS
Sandwiches Served with your choice of: Krinkle Fries, Waffle Fries, Shoestring Fries, Sweet Potato Fries Mango Coleslaw, Onion Rings or Side Salad
Margherita– 12” $14 16” $26
Sliced Roma Tomatoes and Fresh Basil
“Meat Lovers”– 12” $18 16” $28
Sausage, Pepperoni, Ham and Ground Beef
Hawaiian Volcano– 12” $18 16” $26
Ham, Pineapple & Jalapeno
Island Pizza– 12” $18 16” $28
Jerk Chicken & Pineapple
Kitchen Sink– 12” $21 16” $30
Everything except Seafood and Anchovy
vEGGIE PIZZA– 12” $18 16” $24
Mushrooms, Peppers, Olives, Tomatoes, Onions
Cheese Pizza– 12” $15 16” $22
Cheese Only
Build your own/Add the Following: 1.50 each for 12 “ 2.00 each for 16”
Tomatoes, Olives, Green or Red Peppers, Pineapple, Mushroom, Onions, Jalapeno, Anchovy, Ham, Pepperoni, Ground Beef, Italian Sausage, Conch, (Lobster in Season add $9) Shrimp add $5
BBQ Pizza– 12” $18 16” $26
Chicken, Bell Peppers, Red Onions