APPETIZERS
| Chips & Salsa | with Pico de Gallo Salsa | 6 |
| Guac and Chips | Melissas award winning recipe (seasonal) | 14 |
| Jalapeno Poppers | Cheddar Stuffed Jalapenos, Breaded, served with Ranch | 12 |
| Big Als Fried Fingers | Lightly Breaded & Fried or Coconut Crusted Conch, Chicken or Fish. Served With Tartar Sauce or Barbecue Sauce | 12 |
| Mozzarella Sticks | Served with Arribiatta Sauce | 14 |
| BBQ Jerk or HOT HOT Chicken Wings | GrilledWings with Big Als Jerk/BBQ Sauce or Hot & Spicy served with Ranch, Carrots, Celery | 12 |
| Caribbean Nachos | Jerk Chicken, Beef or Plain. Three Cheeses, Tomato, Onion, Jalapeno, Served with Pico De Gallo and Sour Cream |
Half 13 Full 18 |
| Quesadillas | Flour Tortillas with Blackened Chicken, Cheese, Peppers, Onion & Jalapeno Add Shrimp (6) or Lobster (8) |
12 |
| Big Als BBQ Shrimp | Wrapped with Bacon & Fried, Served with BBQ Sauce& homemade tortilla chips | 15 |
SALADS or WRAPS
| Yellowfin Tuna Nicoise | Grilled Tuna, Mixed Greens, Boiled Egg, Capers Kalamata Olives, Red Onion, Potatoes | 22 |
| Fresh Arugula-Parmesan-Plum Tomato | Balsamic, Basil Vinaigrette | 16 |
| Tropical Chicken Pineapple Salad | Grilled Chicken, Pineapple & Mango, with Creamy Mango Vinaigrette | 20 |
| Southwest Spicy Chicken | Mixed Greens, Arugula, Grilled Chicken, Avocado, Red Pepper, Corn, Black Beans | 16 |
| Big Als Caprese | Fresh Mozzarella, Roma Tomato, Fresh Basil, Extra Virgin Olive Oil, Cracked Pepper | 12 |
| Blackened Fish Salad | Tuna, Snapper, or Mahi. Served over Garden Salad, &Tossed with Basil Vinaigrette. | 20 |
| The Little Shrimp | Mixed Greens, Blackened Shrimp, Cucumber, Carrots, Red Onion & Croutons Honey Roasted Peanuts, Asian Vinaigrette | 20 |
| Caesar Salad | Add: Chicken (+4) Shrimp or Fish (+8): Jerk, Grilled or Blackened | 12 |
| Jimmy the Greek | Romaine, Grilled Chicken, Cucumber, Sundried Tomatoes, Red Onion, Kalamata Olives, Homemade Croutons, Feta, Balsamic Vinaigrette | 17 |
VEGAN-VEGGIE
includes Choice of Fries, Mango Slaw or Salad
| Black Bean Burger | Tomato, Lettuce, Basil Pesto, Red Onion, Salsa& Avocado With or without Fresh Mozzarella | 16 |
| The California Veggie | Quinoa Chick Pea Patty, Avocado, Grilled Onions, Pico de Gallo | 16 |
| Big Als Big Shroom (portabella mushroom) | Grilled Portabella, Fresh Mozzarella, Caramelized Onions | 16 |
ALS FAMOUS BURGERS
Served with your choice of: Krinkle Fries, Waffle Fries, Shoestring Fries, Sweet Potato Fries Mango Coleslaw, Onion Rings or Side Salad with House Vinaigrette
| The PlainBurger | Lettuce, Tomato, Onion, Handmade and Griddled to order | 14 |
| The “Ultimate” Burger | Mozzarella, Smoked Bacon, Sautéed Onion, Mushroom | 18 |
| The CheeseBurger | Cheddar, Mozzarella or Swiss,Lettuce, Tomato, Onion | 15 |
| The “Big Big Al” Burger12 | oz Ground Chuck, Lettuce, Tomato, Onion, Cheddar | 20 |
| The “Tomahawk” Burger | Fried Egg, Smoked Bacon, Grilled Onion, Cheddar | 18 |
| Gluten Free Burger | Turkey or Beef, Mozzarella, Lettuce Wrap or Gluten Free Bun | 16 |
| A-1 Grande | A1 Sauce, Lettuce, Tomato, Onion, Bacon, Mozzarella | 15 |
| 3 Sliders Burgers | Mini Burgers with Cheddar or Mozzarella and Pickle | 15 |
| Pretzel Burger | Cheddar and Smokehouse Bacon served on a Pretzel Bun | 15 |
| Smashed Onion | Thin Shaved Onions sizzled into our 8 oz patty, Pretzel Bun | 15 |
| The “Wild Wild West” | Onion Ring, Cheddar, BBQ Sauce, Bacon “Of Course” | 16 |
| “Three-Two-One” | 3 Buns, 2 Beef Patties, 1 Killer Burger, Lettuce, Pickles, Onion | 15 |
| The “Black & Bleu” | Blackened Spices and Melted Bleu Cheese | 15 |
| California Burger | Smoked Bacon, Guacamole, Jalapeno, Mozzarella | 16 |
BIG ALS“Famous” Black Angus Steaks
Served with Mashed Potato or Fries, Sautéed Vegetable or Salad
| 8oz Filet Mignon | 36 | |
| 14oz New York Strip | 36 | |
| 22 oz “Cowboy Cut” Ribeye | 42 | |
| 18 oz T-Bone | 38 | |
| Surf and Turf | (Seasonal with King Crab or Local Lobster) | market |
Grilled Panini Sandwiches
Sandwiches Served with your choice of: Krinkle Fries, Waffle Fries, Shoestring Fries, Sweet Potato Fries Mango Coleslaw, Onion Rings or Side Salad
| The Cuban | Grilled Ham, Yellow Mustard, Mozzarella, Sliced Pickles | 14 |
| The New Yorker | Hot Pastrami, Sautéed Onions, Mozzarella, Mustard | 14 |
| The Wild Mushroom | Shitake, Baby Portabella, Basil Pesto, Fresh Mozzarella | 14 |
| The Skinny Al | Basil Pesto, Avocado, Tomato, Grilled Onions, Zucchini, Mozzarella | 14 |
| The Island | Jerk Jerk Chicken, Curry Pesto, Fresh Mozzarella | 14 |
| The Gobbler | Shaved Turkey, Smokehouse Bacon, 1000 Island, Mozzarella | 14 |
| The Italian | Sliced Salami, Basil Pesto, Tomato, Fresh Mozzarella | 14 |
PIZZAS
| Name | 12 “ | 16 “ | |
| Margherita | Sliced Roma Tomatoes and Fresh Basil | 16 | 26 |
| “Meat Lovers” | Sausage, Pepperoni, Ham, Ground Beef | 18 | 28 |
| Hawaiian Volcano | Ham, Pineapple & Jalapeno | 18 | 26 |
| Island Pizza | Jerk Chicken &Pineapple | 18 | 28 |
| Kitchen Sink | Everything except Seafood and Anchovy | 21 | 30 |
| Cheese Pizza | Cheese Only | 15 | 22 |
| BBQ Pizza | Chicken, Bell Peppers, Red Onions | 18 | 26 |
| Veggie Pizza | Mushrooms, Peppers, Olives, Tomatoes, Onions | 18 | 24 |
| Build your own/Add the Following: 1.50 each for 12 “ 2.00 each for 16” Tomatoes, Olives, Green or Red Peppers, Pineapple, Mushroom, Onions, Jalapeno, Anchovy, Ham, Pepperoni, Ground Beef, Italian Sausage, Conch, (Lobster in Season add $9) Shrimp add $5 |
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BIG ALS DINNER
APPETIZERS
| Chips & Salsa | with Pico de Gallo Salsa | 6 |
| Guac and Chips | Melissas award winning recipe (seasonal) | 14 |
| Jalapeno Poppers | Cheddar Stuffed Jalapenos, Breaded, served with Ranch | 12 |
| Big Als Fried Fingers | Lightly Breaded & Fried or Coconut Crusted Conch, Chicken or Fish. Served With Tartar Sauce or Barbecue Sauce | 12 |
| Mozzarella Sticks | Served with Arribiatta Sauce | 14 |
| BBQ Jerk or HOT HOT Chicken Wings | GrilledWings with Big Als Jerk/BBQ Sauce or Hot & Spicy served with Ranch, Carrots, Celery | 12 |
| Caribbean Nachos | Jerk Chicken, Beef or Plain. Three Cheeses, Tomato, Onion, Jalapeno, Served with Pico De Gallo and Sour Cream |
Half 13 Full 18 |
| Quesadillas | Flour Tortillas with Blackened Chicken, Cheese, Peppers, Onion & Jalapeno Add Shrimp (6) or Lobster (8) |
12 |
| Big Als BBQ Shrimp | Wrapped with Bacon & Fried, Served with BBQ Sauce& homemade tortilla chips | 15 |
SALADS or WRAPS
| Yellowfin Tuna Nicoise | Grilled Tuna, Mixed Greens, Boiled Egg, Capers Kalamata Olives, Red Onion, Potatoes | 22 |
| Fresh Arugula-Parmesan-Plum Tomato | Balsamic, Basil Vinaigrette | 16 |
| Tropical Chicken Pineapple Salad | Grilled Chicken, Pineapple & Mango, with Creamy Mango Vinaigrette | 20 |
| Southwest Spicy Chicken | Mixed Greens, Arugula, Grilled Chicken, Avocado, Red Pepper, Corn, Black Beans | 16 |
| Big Als Caprese | Fresh Mozzarella, Roma Tomato, Fresh Basil, Extra Virgin Olive Oil, Cracked Pepper | 12 |
| Blackened Fish Salad | Tuna, Snapper, or Mahi. Served over Garden Salad, &Tossed with Basil Vinaigrette. | 20 |
| The Little Shrimp | Mixed Greens, Blackened Shrimp, Cucumber, Carrots, Red Onion & Croutons Honey Roasted Peanuts, Asian Vinaigrette | 20 |
| Caesar Salad | Add: Chicken (+4) Shrimp or Fish (+8): Jerk, Grilled or Blackened | 12 |
| Jimmy the Greek | Romaine, Grilled Chicken, Cucumber, Sundried Tomatoes, Red Onion, Kalamata Olives, Homemade Croutons, Feta, Balsamic Vinaigrette | 17 |
VEGAN-VEGGIE
includes Choice of Fries, Mango Slaw or Salad
| Black Bean Burger | Tomato, Lettuce, Basil Pesto, Red Onion, Salsa& Avocado With or without Fresh Mozzarella | 16 |
| The California Veggie | Quinoa Chick Pea Patty, Avocado, Grilled Onions, Pico de Gallo | 16 |
| Big Als Big Shroom (portabella mushroom) | Grilled Portabella, Fresh Mozzarella, Caramelized Onions | 16 |
BIG ALS“Famous” Black Angus Steaks-Ribs-Fish-Chicken
Served with Mashed Potato or Fries, Sautéed Vegetable or Salad
| 8oz Filet Mignon | 36 | |
| 14oz New York Strip | 36 | |
| 22 oz “Cowboy Cut” Ribeye | 42 | |
| 18 oz T-Bone | 38 | |
| Surf and Turf | (Seasonal with King Crab or Local Lobster) | market |
| FRESH Island Fish | Snapper, Tuna or Mahi-Mahi, with Lemon Butter or White Wine Sauce, Served with Island Peas & Rice & Mixed Vegetables |
market |
| Shrimp Fettuccini Alfredo | Sautéed Shrimp in a Basil Cream Sauce | 28 |
| Lobster Ravioli (Seasonal) | Lobster stuffed pasta with a Shrimp Bambarra Rum Cream Sauce | 32 |
| Chicken & Sausage Pappardelle | Served in a Spicy Rose Sauce &Wide Noodle Pasta | 28 |
| Big Als Baby Back Ribs | Provo’s Favorite for 23 years! Choose two sides | 24 |
| West Indian Chicken | Pounded Chicken Breast Rolled & Stuffed with Coconut Curry Shrimp Topped with a Mushroom, Dark Rum Cream Sauce. With Island Peas & Rice & Mixed Vegetables |
26 |
ALS FAMOUS BURGERS
Served with your choice of: Krinkle Fries, Waffle Fries, Shoestring Fries, Sweet Potato Fries Mango Coleslaw, Onion Rings or Side Salad with House Vinaigrette
| The “Ultimate” Burger | Mozzarella, Smoked Bacon, Sautéed Onion, Mushroom | 18 |
| The CheeseBurger | Cheddar, Mozzarella or Swiss,Lettuce, Tomato, Onion | 15 |
| The “Big Big Al” Burger12 | oz Ground Chuck, Lettuce, Tomato, Onion, Cheddar | 20 |
| The “Tomahawk” Burger | Fried Egg, Smoked Bacon, Grilled Onion, Cheddar | 18 |
| A-1 Grande | A1 Sauce, Lettuce, Tomato, Onion, Bacon, Mozzarella | 15 |
| 3 Sliders Burgers | Mini Burgers with Cheddar or Mozzarella and Pickle | 15 |
| Smashed Onion | Thin Shaved Onions sizzled into our 8 oz patty, Pretzel Bun | 15 |
| The “Wild Wild West” | Onion Ring, Cheddar, BBQ Sauce, Bacon “Of Course” | 16 |
| “Three-Two-One” | 3 Buns, 2 Beef Patties, 1 Killer Burger, Lettuce, Pickles, Onion | 15 |
| California Burger | Smoked Bacon, Guacamole, Jalapeno, Mozzarella | 16 |
PIZZAS
| name | 12 “ | 16 “ | |
| Margherita | Sliced Roma Tomatoes and Fresh Basil | 16 | 26 |
| “Meat Lovers” | Sausage, Pepperoni, Ham, Ground Beef | 18 | 28 |
| Hawaiian Volcano | Ham, Pineapple & Jalapeno | 18 | 26 |
| Island Pizza | Jerk Chicken &Pineapple | 18 | 28 |
| Kitchen Sink | Everything except Seafood and Anchovy | 21 | 30 |
| Cheese Pizza | Cheese Only | 15 | 22 |
| BBQ Pizza | Chicken, Bell Peppers, Red Onions | 18 | 26 |
| Veggie Pizza | Mushrooms, Peppers, Olives, Tomatoes, Onions | 18 | 24 |
| Build your own/Add the Following: 1.50 each for 12 “ 2.00 each for 16” Tomatoes, Olives, Green or Red Peppers, Pineapple, Mushroom, Onions, Jalapeno, Anchovy, Ham, Pepperoni, Ground Beef, Italian Sausage, Conch, (Lobster in Season add $9) Shrimp add $5 |
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Reviews
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